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Do you need something to go with a lovely soup, pot of chili, or a southwestern dish? These savory muffins fit the bill.
Jalapeno Cheese Corn Muffins
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Description
These savory, tender muffins go great with any kind of Chili or southwestern dish!
Ingredients
Scale
3/4 cup Margarine
3/4 cup Milk
2 Tbsp Sugar
2 Eggs
2 cups Self-Rising Buttermilk White Cornmeal Mix
4 Jalapenos
1 cup Shredded Colby Jack Cheese
Instructions
- Turn on oven to preheat to 450 degrees.
- Cut off the outside flesh of 3 jalapenos to exclude seeds. Dice the strips. Slice the remaining jalapeno in thin round slices.
- In a large glass bowl, melt the Margarine in the microwave.
- Stir in Milk and Sugar.
- Add in Eggs and whisk well.
- Stir in Jalapenos and Cheese.
- Spray each well of a 12-muffin pan with Baker’s Joy and evenly divide the batter between the 12 wells. Top each with jalapeno round slices.
- Put in the oven and cook at 450 degrees for 12-15 minutes.
Notes
COST AS OF 2/24/2024
$0.53 12 Tbsp Margarine (3/4 cup)
$0.15 3/4 cup Milk
$0.05 2 Tbsp Sugar
$0.50 2 Eggs
$0.60 2 cups Self-Rising Buttermilk White Cornmeal Mix
$1.15 1 cup Shredded Colby Jack Cheese
$0.50 4 Jalapenos
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$3.48 for 12 muffins / $0.29 each or $.58 per serving.
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